Hermit Creek Farm
At Hermit Creek, we've worked hard to provide the our region with fresh, organically grown vegetables, fruits, herbs, maple syrup and pastured pork since 1993. Diversity of the crops we grow, product quality and freshness, quality of life, and maintaining a healthy farm ecosystem are among our top priorities and we believe these are evident in the smiles we see on our customers faces.
We invite you to join us, whether as a member of our CSA (serving Duluth, Superior, Ashland, Washburn, Bayfield, and Minocqua) or by purchasing and enjoying our products through Ashland's Chequamegon Food Co-op, area restaurants, and other venues.
We believe growing and eating local, organically grown food is a sure-fire way to promote healthier eaters, a stronger economy, a safer food system, and a cleaner environment. Oh, and did we mention it tastes better too!
Freshness you can taste...grown by farmers you can trust!
These are some of the most frequently asked questions about our CSA. What is your CSA's season? Depending on your share choice(s), our CSA begins in mid-May with our spring share and continues through
Greetings, welcome to Notes From the Farm Kitchen, a mostly weekly gathering of news, tidbits, recipes, and other good stuff from Hermit Creek Farm. The format is informal, we'll add as we go, just sc
It's been quite a while since I last wrote something, and the muse has still not surfaced so thought I'd share Landis' latest piece that she wrote for our CSA newsletter. It struck a chord about our l